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 Valdecampaña crianza 2002 |
D.O: Ribera del Duero
Crianza: 4 months in american Oak barril |
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| Valdecampaña cosecha 2003 |
| D.O: RIBERA DEL DUERO |
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| Valdecampaña roble 2002 |
D.O: Ribera del Duero
Grapes Varieties: Tinto Fino 100%
Crianza: 4 months in american Oak barril
Sensitivity Value:
Colour: Very Intensive with great raspberry colour
With violete edges.
Nose: Clean and intensive red fruits aroma with balsamic reminds.
Mouth: Soft in body and very tasty, well armonized acidity and largely taste.
Recomendations: Keep it in a cool and dry place around 14ºC
Best to drink 16 and 18ºC
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| Gratallops |
Young white wine from Priorat (Catalunya)
Grapes varieties: Garnacha, Cartoixà & Moscatell
Alcohol: 13º
Suggested foods: All kind of fish and seefood
Best to drink: 10-12ºC
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| Don Ramón |
D.O: RIBERA SACRA
Alcohol: 12º |
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| Burgo viejo |
D.O: Rioja
90% Tempranillo
10%Graciano
Aged for 12 months in American oak casks
Tasting notes: Intensive, brilliant cherry red fruity aroma, robust in the mouth, long lasting flavour, harmonious, very intensive finish.
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| Canforrales |
D.O: La Mancha
Type: Red, young/un-oaked
Grape/blend: tempranillo
ºalcohol: 13,5
tasting notes: Through a careful selection from our own vines, we obtain this young, cherry & violete coloured wine, bright well cououred, with red-fruit aromas of strawberry and blackberry. Delicious, fresh and fleshy, with finely balanced acidity.
Suggested foods to accompany: Lightly dressed salads. Preserved meats, lightly spiced;soft or cream cheeses. White meats.Vegetable dishes. Rice dishes without seafood.
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| Gladium |
D.O: LA MANCHA
Grape/blend: 100 %Tempranillo |
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| Nava |
| Alcohol: 11,5º |
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| Pousadoiro |
D.O: Ribeiro
Grape variety: Treixadura, Torrontés, Godello, Loureira
Taste notes: white fruity aroma, intensive fruity flavour, persistent finish, largely taste.
Alcohol: º11,5
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| Luzenza |
| D. O: RIBEIRO |
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| Hacienda grimon reserva |
Alcohol: 13,5º
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| Hacienda grimon crianza |
Alcohol: 13º
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| Labarona reserva |
Alcohol: 13%
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Authorized distributor Bodega costers de Ciurana
Products: Clos de l'obac | Dolc de l'obac | Myserere | Kyrie | Usatges
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| COFFEE LIQUOR |
This liquor has an extraodinary aroma and taste. For this elaboration, selected types of toasted coffee are macerated, in “aguardiente” with sugarcane.
Serving Recommendations: Chilled, after meals or at any time of day
Degrees Proof: 30º
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| WHITE AGUARDIENTE |
Excellent liquor, expressive with all the force of their high graduation. Handmade elaboration, made up of 100%n natural ingredients, wisely blended.
Serving Recommendations: Cool, after meals or at any time of day
Degrees Proof: 40º
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| HERBS AGUARDIENTE |
Handmade liquor made up of selected herbs and macerated, later on, in “aguardiente” and sugar-cane giving it a unique taste without any artificial aroma.
Serving Recommendations: Chilled, after meals or at any time of day.
Degrees Proof: 30º
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| TOASTED AGUARDIENTE |
Handmade liquor made up of “aguardiente” which was filtered by burnt sugar.
Serving Recommendations: Ambient temperature, after meals or at any time of day.
Degrees Proof: 30º
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| Cream of orujo |
Degrees Proof: 17º
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 Olive Oil |
Mark: vera oliva extra virgen |
D.O: Gata hurdes |
Acidity: 0,6º |
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